Відео

Now try baking em in the air fryer, crunchy and delish!

Thx for sharing

bakwan

I’ve seen a lot Asian people make this kind of pancake, and Korean are the only ones have to add Korean in every title. Just watched a Korean beauty blogger says people use the Korean sponge in a wrong way. Srsly?

Wow perfect, thanks for your recommendation.

Looks good!! Can i use almond flour? Thanks

We don’t have to PEEL the ginger?! 🤯 🎉

would i be able to use Bisquick to make this recipe????

The recipe doesnt display for me on my phone, just the headings. Are they vegan?

Here is her recipe for those that aren’t able to locate it: Artesian bread: 390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water (75-85*)▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time

Your brother should really sell those chopping boards! It’s gorgeous

레시피 너무 감사합니다~!

Where’s the recipe? I don’t see it

Recipe ?

Is this for breakfast or lunch

Deliciousness ❤🎉🎉🎉😮

I will try 😋

OMG I love this so much, cant Stop watching wow wow yum yummy 🤪🤪❤❤️

Khal is more than recipes. It’s tips, tricks, and a whole lot of fun. Don’t miss out, join today!"

Asiatic, Slavic and Latin. Wel done❤🌷

Great job 😊❤❤❤❤ amazing recetas My kids would love 😍 Thank you

YUMMY

Su receta se mira deliciosa! Lástima que no hable sobre ella y los ingredientes (cantidades) en los subtitulo en español gracias

I will try this tonight. Looking forward 👌 thanks

OMG the ginger...........

😍😍😍😍🔥🔥

copied plantyou

She literally shared her ancestry results and never shared the fucking ingredients for that initial mix 😡😂😂

Recipe please…what kind of flour did you use? Thanks

What is gogujon?spelling incorrect

Chives are expensive and you cannot buy a small amount. What is a good substitute for this dish?

That big chunk of ginger in every bite with skin on 😶

Ur recepie idea is so helpful for us ❤

Hi flour is all purpose flour?

Can't wait. far more lower carb

Can u tell me how to make ( receip) the broth... dumpling soup... How to make soup?

You need cutting skills.

Yeah for some reason I watched so many of these recipes and I don’t know if they didn’t mention it or my brain decided not to hear the “stir consistently” part BUT mine was rock solid and when it did melt it was icy

All your recipes are indeed yummy. Once again, thank you so much for sharing Beautiful Soul!

That looks absolutely incredible! I wish I was near y’all so I could talk my way into some of ya’lls food.❤❤

Yummy

Looks delicious ❤

Oh, this just looks SO GOOD. I love those noodles - the texture is just addictive. And so much flavour with everything that is added! Great work and take care!

0:12 what is that sauce ? Thank you ❤

Porfavor aprende español y luego nos das la receta. ! Gracias!

Seguro que estara riquisima , pero voy a trarar de obtener traduccion con diccionario

❤❤❤

How Stupid ,, no measurements !!!

Gorengan kami the best

You look Korean and Chinese the other part must be wrong.